Layer a tortilla, then the beef mixture, then a little cheese. Spray a baking sheet with a rim with cooking spray. Stir in the taco seasoning, corn and tomatoes to the beef. Cook chopping the beef to bits, until the beef and onion are nicely browned and cooked through. Salt the bottom of the skillet (to prevent sticking) and then drop in the ground beef and chopped onion. Garnish: sour cream, avocado, cilantro leaves, hot sauce. Delish!!ġ8 small “street taco size” corn tortillas These are little individual stacks of that same memorable dish– hot from your oven. I remember waiting in line and hope hoping there would still be a slice for me left when I got to the table… Neely would bring to the church suppers when I was small.
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